How to make a tomato pasta sauce 😋

 Introduction

Tomato Pasta Sauce 

You know that pasta sauce from the grocery store that comes in a jar? It's okay, but it's not really that great. And you know how to make pasta sauce from scratch, but it always turns out a little too watery or too acidic or just not right.

What if we told you there was a way to make the perfect tomato pasta sauce, every time? It's simpler than you might think. All you need are a few simple ingredients and a little bit of patience.

In this article, we'll walk you through the basics of making tomato pasta sauce from scratch. We'll also share some tips and tricks for getting the perfect flavor and texture every time.

The Best Tomatoes for Making Tomato Sauce

The best tomatoes for making sauce are the plum or Roma tomatoes. They have less water than other types of tomatoes, so they're ideal for sauce. They're also less acidic, so they won't make your sauce too sour.

When you're selecting your tomatoes, make sure to choose ones that are ripe but still firm. Avoid those that are too soft, as they'll be difficult to chop and won't hold up well in the sauce.

Prepping the Tomatoes for Tomato Sauce

Now that you've gathered your ingredients, it's time to start prepping the tomatoes. Start by cutting off the stem and then cutting the tomato in half. Use a scoop seeds and discard them.

Next, chop the tomato into small pieces. You can make them as big or as small as you want—just make sure they're all about the same size so they cook evenly.

What to Put in Your Tomato Sauce

Now that you know the basics of making a tomato sauce, it's time to add in some extras.

Start with a tablespoon of olive oil in a saucepan over medium heat. Add in your garlic and onion, and cook until softened. Then, add your tomatoes (or tinned tomatoes), and bring to the boil.

Once the sauce is boiling, add in your herbs and spices. I like to use basil, oregano and thyme, but you can use whatever you like. You could also try adding some chili for a bit of heat, or some sugar if your tomatoes are a bit sour.

Simmer for around 30 minutes, until the sauce has thickened. Then, it's ready to serve with your favorite pasta!

Step-by-Step Guide on How to Make Tomato Sauce

Making a perfect tomato sauce may seem daunting, but it’s really quite simple. Here’s my step-by-step guide:

Start off by sautéing onions and garlic in olive oil until the onions are translucent.

Add the diced tomatoes and simmer for about 20 minutes, stirring occasionally to prevent sticking.

Once the tomatoes have cooked down to a thick sauce, add in your preferred seasonings – I like to use salt, pepper, oregano and basil. (You could also add in some red pepper flakes, if you like it spicy!)

Simmer for another 10 minutes or so, until the sauce has reduced and thickened up nicely.

Serve over your favorite pasta and top with grated Parmesan cheese, if desired! Enjoy!

How to Store Your Homemade Sauce

Once you’ve made your delicious sauce, you may want to store it for future use. Luckily, storing tomato sauce is a breeze. Just transfer it to a sealable container or jar and store it in the fridge. It should keep for up to a week, though if you want to ensure maximum freshness and flavor, be sure to use it within four days.

You can also freeze your tomato sauce to eat at a later time. To do this, pour the cooled sauce into freezable containers or jars and freeze for up to three months. Tomato sauce can also last up to a year in the freezer if you put it in an airtight container or vacuum-sealed bag with no headspace (the extra space between the top of the food and the lid). When you’re ready to enjoy your frozen tomato sauce, just thaw in the refrigerator overnight or defrost on low heat on the stovetop.

Tips for Making the Perfect Tomato Sauce for Your Pasta

Making homemade tomato sauce is a great way to get the flavor and texture that you’re looking for. When making your tomato sauce, here are a few tips to keep in mind!

Use canned tomatoes:

 If you’re in a pinch, canned tomatoes work great for pasta sauce. Just make sure to buy whole peeled tomatoes without added preservatives and flavors.

Use fresh herbs:

 Fresh herbs like basil, oregano, and thyme add an extra layer of flavor that really elevate the sauce.

Simmer it low and slow: 

To really bring out the flavors in your sauce, let it simmer on low heat for at least an hour or two to let all the flavors meld together.

Add a splash of acidity:

 A splash of red wine vinegar or freshly squeezed lemon juice can really brighten up the flavor of your sauce.

These tips will help you create a delicious tomato pasta sauce that will have everyone asking for seconds!

Pasta

Conclusion

In conclusion, you now know the ingredients and the method you need to make the perfect tomato sauce for your pasta. Just remember to use fresh, high-quality ingredients, and to let the sauce simmer for at least 30 minutes to allow the flavors to blend. Enjoy!